Thursday, 19 July 2007

Barely Legal: American Absinthe Passes the Taste Test

For several years, Breaux has been working with a French distillery, faithfully reproducing a number of classic absinthes based on chemical scans of the contents of vintage bottles. The scans accord with recent research and contradict the traditional theory that thujone is absinthe's magic ingredient.

read more | digg story

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